10K Recipe

Making whole red bean paste

Everyone can make red bean paste, but it's not easy to make it delicious. I tried my best to make red bean paste, but when I tried it, it was often dry or not refreshing, For those people, I will introduce a "deliciously sweet and clean" red bean paste recipe:D

6 serving

Within 999 minutes

INTP

Ingredients

Red beans

500g
Water

200ml
Sugar

500~550g

Cooking Steps: STEP 1/16

Wash the prepared red beans once and pick out crushed or insect-eaten ones, and the undercooked and light-colored red beans.

STEP 2/16

Pour plenty of water and heat it over high heat. When you scoop it out, it's okay if there are wrinkles on the surface of the red beans.

STEP 3/16

the condition of being first boiled for the first time
The skin of the red bean paste is wrinkly, right?

STEP 4/16

Put the boiled red beans on a sieve and wash them clean once.

STEP 5/16

Pour plenty of water again and place on high heat. When it boils up, boil it down to low heat so that the red bean grains do not break.
Mash the red bean grains and heat them until they are crushed very easily.

STEP 6/16

a picture after boiling it twice
It seems to be mashed easily because it is cooked.

STEP 7/16

Once again, support it on a sieve to remove only the kernel, and then put the red bean kernel in a large bowl of water.
If the color changes, change the water. Continue until the color of the water changes little.

STEP 8/16

Place in a cotton pocket, squeeze very lightly, and drain. Be careful not to crush red beans.

STEP 9/16

Add sugar and water for syrup and heat.

STEP 10/16

Add lightly squeezed red beans and boil again.
Remove the bubbles from time to time.

STEP 11/16

When you scoop bubbles with a ladle, there is a lot of syrup loss, and sometimes red bean grains come out, making it uncomfortable.
Prepare a fine sieve like this, and if you press and remove the foam, the foam will come off cleanly.

STEP 12/16

Once it boils, leave it overnight and let the sweet taste soak in the red beans evenly.

STEP 13/16

8. Heat over high heat.
Remove the rising foam, be careful not to crush the red beans, and stir while scratching to the bottom.

STEP 14/16

There's no boiling syrup, and when it's enough to scoop it out with a spatula, it's done!

STEP 15/16

On a large platter covered with plastic wrap, spread out the red bean paste, one by one.

STEP 16/16

To prevent the red bean paste from drying out, wet cotton cloth soaked in water and squeezed tightly is placed on top.
When the red bean paste is completely cooled, keep it frozen except for use immediately.

The key point of this red bean paste is to remove as much residue as possible from the red bean paste. If you do this well, the red bean paste taste will be very clean!

Cooking review

4.90

score

966*****

score

I make sweet red bean paste with this recipe every year. They like it if you give it to those who were indebted, and they eat it on bread or rice cakes and make sweet red bean porridge.

2025-01-02 15:45
846*****

score

Thanks to you, soft! I succeeded in making less sweet red bean paste. I'm clumsy because it's my first time, but it was easier than I thought. I like to chew red beans, so I made the most of the lumps I thought it would taste better if it was cooked more I'm going to try one more time

2023-05-05 22:42
253*****

score

Thanks to the detailed explanation, the whole red bean paste is complete Thank you :)

2021-12-27 05:58
dda******

score

I added sugar according to the recipe, and it was sweet enough with red bean paste I used to shorten sugar and it wasn't sweet to my taste~ Thanks to you, I made delicious red bean bread well and ate it Thank you~^^

2021-01-14 11:39
547*****

score

This taste...! Heavenly taste!!!! The taste that my family strongly recommends!!!!!!!!

2020-08-26 21:26

135*****

score

It's delicious!! It tastes like red beans that I ate at a famous shaved ice place. I added less than 400 sugar, but it's sweet enough!!

2020-08-22 08:06

894*****

score

I made it to make rice cake~ The comment below said that 300g is sweet, so I added 300g, but it's good. :) It's a lot more than I thought, so I think you can freeze it in the freezer and use it little by little Thank you for telling me the recipe

2020-06-20 13:47

159*****

score

It was the best red bean paste I've ever made! I only added 300g of sugar, but it was sweet enough.

2019-03-29 18:15

919*****

score

I nodded and copied him because he had a lot of explanations It's my second time, and I get delicious sediments every time. Thank you

2019-03-02 21:52

A full view of 9 reviews>

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