The popular menu is grilled mackerel seasoned with sauce, and ti
Grilled mackerel that I enjoyed for dinner I grilled the plain mackerel deliciously and put the seasoning on it, and it adds to the sharpness, making it seem like I finished a bowl of rice quickly. Even if it's not necessarily mackerel, there's a way to cook it that can control the fishy smell and deepen the taste. It's always delicious after I try it once, so when I grill fish, I prepare something without thinking twice. The secret is to cook it with green onions!
2 serving
Within 15 minutes
스카이윤
Ingredients
  • Japanese Spanish mackerel
    1ea
  • Salt
    little
  • Cheongju
    little
  • leek
    1ea
  • Soy sauce
    2TS
  • Red pepper powder
    1TS
  • Sugar
    1ts
  • Garlic
    1ts
  • Cheongju
    1TS
  • leek
    1TS
Cooking Steps
STEP 1/9
I put a savory seasoning on top of the crispy grilled mackerel, and it's so delicious
There's green onion oil in it, and the fresh mackerel goes away from high quality food
STEP 2/9
Please season the mackerel prepared at the mart with a little bit of rice wine and salt.
I'm going to put the sauce on it later
STEP 3/9
After a while, take out the happy call double-sided pan and start baking mackerel.
When you grill fish, you're such a good son!
It reduces the time by half, reduces the smell, and above all, it is cooked crispy and moist, so it is one of my favorite pans. Put oil on the prepared green onion.
STEP 4/9
Usually, you have to give a cut to make it ripen to the inside, but how delicious it is to omit happy calls, bb~!!
Add some onions and extra mackerel with green onions and start baking over medium heat.
STEP 5/9
After some time, you need to put the green onion on top so that it doesn't burn.
STEP 6/9
If it's grilled back and forth, it's delicious...
STEP 7/9
I added a bit of salt, so I think it'll be really good just as it is.
STEP 8/9
It's good to cook it with the sauce, but it's delicious even if you grill it crispy like this.
STEP 9/9
I grilled mackerel this time, but try grilled mackerel or other fish with green onions. I hope you remember that the recipe for grilled mackerel that disappeared quickly from the table is that they put green onions in it and enjoy it.
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