Ingredients

• Blueberry
  150g
• Sugar
  50g
• unsalted butter
  60g
• Sugar
  60g
• egg
  1ea
• Soft flour
  110g
• Baking powder
  3g
• Milk
  30g
• Vanilla Extrack
  1tsp
• Blueberry
  60g
• Blueberry
  18~24piece
• Cream cheese
  150g
• unsalted butter
  75g
• Sugar powder
  60g
• Blueberry
  40g
• Blueberry
  6piece

Video

Cooking Steps

STEP 1/21

[Blueberry puree] Put frozen blueberries and sugar in a pot over medium heat
Please boil it.

STEP 2/21

As sugar melts, water forms. When blueberries shine

STEP 3/21

Please take out 6 pills separately.

STEP 4/21

Mash the blueberries with a spoon or food masher.

STEP 5/21

Let it boil down a little bit more than jam and then cool it down.

STEP 6/21

[Cake] In a bowl, gently beat in soft butter, then add sugar and mix well.

STEP 7/21

Add beaten eggs little by little and mix evenly.

STEP 8/21

Add half powder, half milk, and vanilla extract and mix until no powder is visible.

STEP 9/21

Add the blueberry puree and mix well.

STEP 10/21

Add all remaining powder and milk and mix until no powder is visible.

STEP 11/21

In a muffin cup, divide the dough into six equal parts. And add 3 or 4 blueberries each.

STEP 12/21

Bake for 20 minutes in a preheated oven at 170.

STEP 13/21

Let the cream cool enough not to melt.

STEP 14/21

[Frosting] Put the soft cream cheese in a bowl and gently beat it.

STEP 15/21

Add soft butter and mix evenly.

STEP 16/21

Add sugar powder and mix evenly.

STEP 17/21

Add the blueberry puree and mix well.

STEP 18/21

Use the finished cream in a piping bag with the desired pods.

STEP 19/21

Squeeze the cream two to three times.

STEP 20/21

Put the blueberries on top.

STEP 21/21

Put blueberries on top and eat them right away, or put them in the refrigerator and eat them

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