Boiled dumpling ravioli
When I thought about how to solve the overflowing dumplings, I thought of snacks that children like.
2 serving
Within 10 minutes
시연성연맘
Ingredients
  • Boiled dumplings
    100g
  • Branch
    little
  • mushroom
    2ea
  • Cream cheese
    150g
Cooking Steps
STEP 1/4
Cut the eggplant into small pieces and slice the mushrooms into thin slices.
STEP 2/4
Use boiled dumplings after blanching them lightly in boiling water.
Transfer cooked dumplings to a bowl.
STEP 3/4
Grease the pan a little and stir-fry the eggplant and mushrooms.
STEP 4/4
Lastly, when the ingredients are cooked, add cream cheese pasta sauce
Boil it lightly and put it on top of the boiled dumplings to complete the ravioli.
It's much better if you use boiled dumplings with shrimp. The chewy texture is good, too. You have to use boiled dumplings rather than regular ones to taste the ravioli.
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