Fondue Party Part 1 Gordon Ramsay Chef Whole Grilled Pork Belly
Gordon Ramsay Whole Grilled Pork Belly Oven + Cheese Fondue It's been burnt black since the first dish of the season. The oven was small, so I had a hard time making it because it touched the ceiling. I changed my video style. I cooked with a serious mind, but I burned it down But it was crispy on the outside and moist on the inside. Anyway, it's a dish that I want to try one more time.
1 serving
Within 120 minutes
포레스트키친
Ingredients
  • Pork belly meat
    500g
  • onion
    1ea
  • leek
    1/2ea
  • Garlic
    5piece
  • Herb salt
    1.5spoon
  • Soju
    1cup
  • Rosemary
    1.5spoon
  • bay leaf
    1~2piece
  • olive oil
    1spoon
  • Chicken stock
    1cup
Video
Cooking Steps
STEP 1/6
Cutting the knife
Cut the fat part of pork belly into diamond shapes.
STEP 2/6
Interfering
Sprinkle the cut fat with salt.
Twist a little so that the salt can go in between the fat.
STEP 3/6
Cooking and frying vegetables
Trim vegetables and saute until olive oil smells and add bay leaves.
STEP 4/6
Pork belly shearing
Rub the fat part of the pork belly down and season the vegetables and laurel trees for 3 to 5 minutes to make the scent cut well.
STEP 5/6
Add soju and broth
Turn the pork belly upside down, add soju, boil it for 3 to 5 minutes, add chicken stock, and boil it for 5 to 10 minutes.
STEP 6/6
Bake in the oven & complete
Boil it moderately and put it in a preheated oven at 180 degrees for an hour to an hour and a half If you take it out, Oh-sung
(Make sure that the fat doesn't burn in the middle.)
Please refer to the cooking tips for how to make sauce.
I didn't make it on purpose to dip it in cheese.
*How to make sauce The way to make Gordon Ram knowledge sauce is done by taking it out of the oven, removing the oil on the broth you put together (rubbing it with something like bread), and boiling it with 1 to 2 spoons of Whole Grain mustard. *You can just add water instead of broth (chicken stock + water).
Cooking review
4.67
score
  • fre*******
    score
    The skin is a bit burnt.Haha. The meat is soft and delicious, but the skin is so hard that it feels like my teeth are going to hurt. I heated it up in the sauce, and it was rather soft and nice.
    2018-01-20 23:25
  • 955*****
    score
    It was okay.
    2018-01-16 18:28
  • 675*****
    score
    It's delicious and nice to see
    2017-11-06 19:05
  • 565*****
    score
    It was crispy on the outside and delicious ^^ I checked it in between and didn't burn it
    2017-11-06 15:56
  • ois***
    score
    After an hour of 180 degrees, reduce it to 160 degrees and cook for an hour to enjoy unburnt crackling
    2017-11-04 11:18
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