Fish Cake Soup
In November, when winter approaches, the cold wind reminds me of warm fish cake soup.
2 serving
Within 5 minutes
사우동숯검댕이
Ingredients
  • fish cake
  • leek
    2ea
  • Sea tangle
    3piece
  • anchovy broth
    1bowl
  • Korean style soy sauce
    1t
  • Salt
    1t
Cooking Steps
STEP 1/4
Please buy commercial fish cakes and cut them into bite-size pieces.
STEP 2/4
Then, boil the kelp and anchovies for 10 minutes to make fish cake soup.
STEP 3/4
When the soup boils, take out the kelp and anchovies and add fish cake.
STEP 4/4
When it's done, cut the green onion and boil it a bit more, and put it in a bowl!
Boil the fish cake for 3 minutes because it gets soggy that it doesn't taste good!
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