Fried oysters and vegetables
On a night when my mouth is bored, I think I'll gain weight if I order a late night snack, and one day I'm so hungry if I don't eat it. I made a savory and light fried oyster vegetable.
1 serving
Within 15 minutes
별요리인
Ingredients
  • Oyster
    1/4pack
  • onion
    1/4ea
  • Scallions
    2piece
  • Carrot
    1/10ea
  • Eggs
    1/2ea
  • Frying flour
    1/2cup
  • Milk
    1/4cup
  • Cooking oil
    1/2cup
Cooking Steps
STEP 1/6
[Preparing ingredients] Wash the oysters clean and squeeze them to remove as much moisture as possible. Then, wash the vegetables clean, chop them, cut them into small pieces, and transfer them to a bowl.
STEP 2/6
[Remove oyster moisture] Sprinkle 2 spoons of frying powder on the cutting board and turn over the drained oyster to coat with frying powder.
STEP 3/6
Add chopped vegetables (carrots, onions, green onions), half a cup of frying powder, 1/4 cup of milk, and half an egg to make a batter. Then, coat the oyster coated with frying powder with frying batter evenly.
STEP 4/6
[Frying] Put half a cup of cooking oil in a frying pan and heat the oil over low heat. Next, add the oysters coated with vegetable batter one by one. Can you hear the fried oysters?
STEP 5/6
[Frying completely] Turn it upside down when you see it frying, forming bubbles. Then fry until crisp on the front, back, and sides.
STEP 6/6
[Completed! Plating, go go!] It's time for plating. Leave the fried oyster vegetable oil on a strainer to remove some oil, then transfer one by one to a pretty plate.
Orange dressing with fried oysters and vegetables is much better.
Bibimbap Recommended recipe
  • 1
    Cockle bibimbap
    5.00(8)
  • 2
    Beef bibimbap filled with the smell of spring while preparing fo
    5.00(13)
  • 3
    Solving a meal with one bowl...Scallion Pork Belly Red Pepper Pa
    4.94(18)
  • 4
    Spicy fish cake bibimbap that doesn't need any other side dishes
    4.97(134)
stir-fried Rice Cake Recommended recipe
  • 1
    Tteokbokki with Jongwon Baek soup that's more delicious than a g
    4.85(68)
  • 2
    [Simple home cooking] Sweet and salty! Making royal tteokbokki w
    4.83(47)
  • 3
    In 10 minutes! Soy sauce oil tteokbokki, woong tteok
    4.90(97)
  • 4
    Making Baekjubu tteokbokki
    4.96(80)