[Ingredients] Color food with a variety of colors full of nutrients, and prepare seasonal seafood such as oysters, chives, creams, Vienna sausages, and eggs.

[Putting in five colors] Place Vienna sausage, 5 chives about 5cm long, oysters, 5 chives, and shaped crami on a wooden skewer. Then, cut the diamond on the Vienna sausage.

[Wet the egg] Beat in the egg gently so that it mixes well. Then, moisten the five-color citric acid in egg water.

[Grill] Heat the pan over low heat with two rounds of cooking oil. Then place the egg mixture on a heated pan with well-done moistened sanjeok.

[Cooking on a productive basis] Cook until the oysters are fully cooked, turning over for about 5 minutes. Since it can burn well, sprinkle cooking oil over low heat and around sanjeok once in a while.

It's finally done!!
I put it on a purple flower-shaped plate that goes well with five colors. Various colors stimulate appetite, and color food contains various nutrients. It's time to eat deliciously.