Korean beef noodle soup with chewy enoki mushrooms
I made Seolleongtang that warms and makes you feel full inside. Thank you for saying that it's delicious every time I eat it even if I make a few meals. So even if I give it to him often, he gets sorry I also made a bowl of Seolleongtang by myself. There's rice noodles soaked. I added enoki mushrooms and made seolleongtang It's simpler and tastier than boiling and cooking noodles. If you make this delicious seolleongtang and eat it as a healthy food, it'll be filling and easy to eat in the cold^^
6 serving
Within 999 minutes
요리톡톡 맛톡톡
Ingredients
  • Beef bone soup
  • Korean beef crisis
  • Water
  • leek
  • Rice noodle
  • enoki mushroom
  • Salt
  • leek
Cooking Steps
STEP 1/13
Soak the beef bone in water to drain the blood.
STEP 2/13
The Korean beef situation is also soaked in water to drain the blood.
STEP 3/13
When the water boils in the pot, add the beef bone and simmer for a while.
STEP 4/13
Wash Korean beef bone in cold water.
STEP 5/13
Boil the rice water in a pot.
STEP 6/13
Add the green onion and then bring to a boil.
STEP 7/13
Add Korean beef bone and boil it.
STEP 8/13
Boil the rice water in another pot and sprinkle it, then put the net and the Korean beef soup and cook it. When things are cooked, cut them into pieces.
STEP 9/13
Hanwoo beef bone is a deep-fried soup.
STEP 10/13
Put rice noodles in an earthen pot.
STEP 11/13
Add Korean beef and broth and boil.
STEP 12/13
When rice noodles are cooked, add enoki mushroom green onions, boil them, and turn off the heat.
STEP 13/13
Serve on the table.
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