Eggs in Paprika
A simple breakfast or brunch menu that I eat once or twice a week
2 serving
Within 15 minutes
정원요
Ingredients
  • egg
    2ea
  • Paprika
    1ea
  • Salt
    1little
  • ground pepper
    1little
  • olive oil
    1spoon
Cooking Steps
STEP 1/4
Prepare a large paprika.
Put it on the side and cut it into a ring shape. Remove the seeds.
It is appropriate to cut it into 4cm pieces because it is first cut with an oven. Bake for 10 minutes in a preheated oven at 170 degrees for 5 minutes.
STEP 2/4
Turn pan to low heat, cover with a spoonful of butter or olive oil, and top with baked paprika.
STEP 3/4
Beat the eggs one at a time into the paprika ring. Cook eggs slowly over low heat. You can close the lid of the frying pan.
STEP 4/4
When the egg is done, remove the egg sticking out of the paprika ring and sprinkle a pinch of salt and pepper.
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