Kimchi fried rice with leftover bulgogi is the best
You can eat kimchi fried rice anytime. It's good when there are no side dishes. Let's make kimchi fried rice with leftover bulgogi for dinner.
1 serving
Within 10 minutes
좋아좋아3
Ingredients
  • onion
    2T
  • Kimchi
    4T
  • Beef bulgogi
    2T
  • instant rice
    2/3bowl
  • Sesame oil
    1/3T
Cooking Steps
STEP 1/5
The ingredients are simple and simple
Chop onions and kimchi into small pieces and prepare beef bulgogi with scissors.
STEP 2/5
Stir-fry onion enough in a pan with oil to make onion oil.
You can use green onions instead of onions.
When onions are fried, add plenty of kimchi and stir-fry for a while.
STEP 3/5
I'll put in the beef and shake it shake it
STEP 4/5
Turn off the heat and add 2/3 bowls of rice and mix well so that it does not clump.
STEP 5/5
Turn on the heat and stir-fry enough.
I'll wrap it up with sesame oil.
You don't have to season it separately.
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