Korean beef and kimchi
Korean beef made with ripe kimchi. Kimchi-jeok I'm making it
2 serving
Within 30 minutes
815요리사랑
Ingredients
  • ripe kimchi
    1/6ea
  • Scallions
    1/2handful
  • Cooking oil
    suitably
  • perilla oil
    little
  • Frying flour
    2TS
  • Flour
    2TS
  • egg
    1ea
  • crushed garlic
    1/3TS
  • ginger juice
    little
  • Sugar
    little
  • Soy sauce
    1/2TS
  • cooking wine
    1/3TS
  • Sesame oil
    little
  • ground pepper
    little
Cooking Steps
STEP 1/7
Use kitchen towels to remove blood from Korean beef fillets, remove kimchi from cabbage kimchi and tear it into appropriate lengths, and cut chives in half.
STEP 2/7
Finely chop the Korean beef. After finely chop, mix the seasoning ingredients and marinate for a while.
STEP 3/7
Mix flour, frying powder, egg water in a bowl
STEP 4/7
Mix the seasoned Korean beef in the batter.
STEP 5/7
Grease a preheated pan, put kimchi and chives, and spread the dough evenly.
STEP 6/7
Turn over the kimchi and cook it with a drop or two of perilla oil.
STEP 7/7
The crunchy kimchi and flour dough are combined to make it more delicious, Korean beef kimchi. It's complete.
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