It smells like pine mushroom. Pine mushroom beef soup
It's been a while since I've had a natural mushroom. I couldn't even look around this year because the price of the back products was too high... The person who collects pine mushrooms is giving it to me to taste. It's a lantern, but it's really delicious when you make ramen with your precious natural pine mushrooms, and the kids' dad asks you to make beef soup. I made beef soup for the first time in a long time with natural pine mushrooms that I haven't seen in a long time.
4 serving
Within 30 minutes
배고픈엄마
Ingredients
  • Bean sprouts
    1pack
  • Radish
    1piece
  • leek
    1ea
  • crushed garlic
    1TS
  • Sesame oil
    1TS
  • Red pepper powder
    1.5TS
  • Beef
    200g
  • Korean style soy sauce
    5TS
  • Water
    8cup
Cooking Steps
STEP 1/11
Scrub the soil at the root with a knife, wash it under running water, and separate the pillars and the gat to cut the sieve. Usually, mushrooms are cut off from the bottom, but since they are precious pine mushrooms, they are trimmed to a minimum to scratch the soil from the bottom.
STEP 2/11
I trimmed a bag of 250g of bean sprouts and washed them. Cut a piece of radish into 3cm thick half-moon pieces, cut it into 0.5cm thick pieces, and cut it into 0.5~1cm thick pieces. Cut 1/2 green onion diagonally
STEP 3/11
Put 1 tablespoon of sesame oil in a heated pot, chop 1 tablespoon of minced garlic, 1/2 of the white part of green onion, and stir-fry.
STEP 4/11
Add 1+1/2 tablespoon of fine pepper powder and stir-fry it so that it doesn't burn
STEP 5/11
Add 200g of beef and stir-fry and cook thoroughly
STEP 6/11
And season with 5 tablespoons of soy sauce
STEP 7/11
Add the radish and stir-fry it
STEP 8/11
Pour 8 cups of water and bring to a boil.
STEP 9/11
When the soup boils evenly, add the prepared bean sprouts and boil it
STEP 10/11
And when the soup boils again, add the prepared mushrooms
STEP 11/11
Lastly, add the green onion and season it with salt and pepper.
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