Making more savory and less burdensome homemade peanut jam!
Peanut jam that I used to make when I lived alone! If you have a blender, you can quickly make peanut jam that explodes with savory taste.
6 serving
Within 10 minutes
유쾌한쩡이
Ingredients
  • Peanut
    200g
  • canola oil
    2spoon
  • Sugar
    2spoon
  • Salt
    1/2spoon
Cooking Steps
STEP 1/7
Peel all the roasted peanuts and prepare 200g.
STEP 2/7
Grind peanuts in a blender with good voltage.
STEP 3/7
Grind until powdery.
STEP 4/7
Add 2 spoons of canola oil, 2 spoons of sugar, and half a spoon of salt.
STEP 5/7
Mix it with a spoon and grind it again with a blender.
STEP 6/7
If it's made smoothly, it's dangcom jam!
STEP 7/7
Because it contains 100% peanuts, it feels more savory and can control the amount of sugar, so it is not sweet and you can eat it too much.
It's better to powder peanuts and add ingredients than to put the ingredients in a blender at once. If you like sweet things, try controlling the amount of sugar^^
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