[Mood & Cook #13] Spanish Dump
"Mood & Cook Cooking Class" was the 8th menu It's called a Spanish dumpling. It's similar to Korean dumplings It's a very interesting menu :) In Mood & Cook class, we made it with ingredients that are easy to get It consists of a recipe that allows you to make your own dough as it is in the traditional way :) Empanada, a traditional Spanish food that you can taste in Korea! Shall we make it fun together? :)
2 serving
Within 60 minutes
무드앤쿡
Ingredients
  • Tuna
    80g
  • Eggs
    2piece
  • onion
    1/2ea
  • Garlic
    5ea
  • Olive
    7piece
  • peperoncino
    suitably
  • tomato paste
    4spoon
  • Sugar
    2spoon
  • Salt
    suitably
  • ground pepper
    suitably
  • Gravity powder
    160g
  • Butter
    50g
  • Milk
    50g
  • Salt
    suitably
Cooking Steps
STEP 1/20
- Add a lot of ingredients and mix them well.
*Make dough patiently until the powder is gone!
STEP 2/20
Prepare the dough by dividing it into four parts.
STEP 3/20
Print out the shape with a round mold.
STEP 4/20
Shape a little thinner with a rolling pin.
*Sprinkle the powder with flour and keep the dough from sticking!
STEP 5/20
Prepare the garlic by chopping it into small pieces.
STEP 6/20
Prepare the onions by chopping them into small pieces.
STEP 7/20
Prepare the olives by chopping them into small pieces.
The orange circle inside the olive is called a pimento, a kind of pepper that is embedded in the place where the olive seeds have been removed like peeling :)
You can take this orange pimento out to your liking, but you can eat it with confidence!
STEP 8/20
Separate the yolk from the boiled egg and chop the white into small pieces.
STEP 9/20
Stir-fry garlic and onions in an oiled pan.
STEP 10/20
6. When the onion becomes opaque, add tuna and stir-fry until the tuna loses its moisture.
STEP 11/20
Add egg whites and stir-fry.
*Order: Garlic, onion -> tuna -> egg white
STEP 12/20
Reduce heat to low and mix with tomato paste, egg yolk, olives and pepperoncino.
*If you cook over high heat after adding a thick sauce like tomato paste, the sauce will burn quickly!
STEP 13/20
Season with sugar, salt and pepper!
*Sugar helps control the sour taste of tomato paste!
Since you coat the outside with the dough, season it a little bit salty. :)
STEP 14/20
Add the empanada filling to the previously made dough.
STEP 15/20
Fold it in half like a dumpling and press it down with a fork.
*If you fold the edges with a little bit of water or milk, the adhesion is better!
STEP 16/20
Cover the nicely shaped empanadas with powder and keep them from sticking to each other.
*After making it up to here, you can put it in the freezer and fry it every time you eat it :)
STEP 17/20
You have to fry it gently over medium heat to complete the golden empanada!
*The ingredients are already cooked, so you don't need to fry them at high temperatures for a long time!
STEP 18/20
Bring out the brownish color and take out the flour when it's cooked!
STEP 19/20
You can store it after removing the grease from the kitchen towel. :)
STEP 20/20
Based on the sweet and sour tomato paste, the empanada is completed that goes well with the spicy pepperoncino and tuna!
It's a menu that goes well with meals, beer, and snacks. :)
* When you make the filling, you have to season it hard to get a balanced taste! * When making empanadas, applying milk or water to the edges improves adhesion! * When frying in oil, you need to fry it on low heat so that the color doesn't get darker!
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