The color is so nice. Making beet radish wraps. Making beet radi
I made radish wraps for the last time because I wanted to eat them all without throwing them away because they were farmed by myself. Should I say pickled radish. Anyway, it's good to eat radish wraps with two textures of radish because it's nice to eat radish leaves and beets that you don't want to miss when you eat meat.
6 serving
Within 30 minutes
배고픈엄마
Ingredients
  • Radish
    1/2ea
  • Beat
    3ea
  • Water
    3.5cup
  • Vinegar
    3.5cup
  • Sugar
    1cup
  • Salt
    3.5TS
  • bay leaf
    3piece
Cooking Steps
STEP 1/9
Cut 1/2 of the radishes with a chopping knife.
STEP 2/9
Cut 3 big and small bits using a knife.
STEP 3/9
Put a little radish in a glass container or storage container first.
STEP 4/9
And put a bit of the beat on top of the radish.
STEP 5/9
You can think of it as putting the beat between the radish. Put the fading beat on top of it.
STEP 6/9
Put 3+1/2 cups of water, 3+1/2 cups of vinegar, 1 cup of sugar, 3+1/2 tablespoons of salt, and 3 sheets of monthly water in a pot and boil them evenly. You can adjust the amount of sugar according to your preference.
STEP 7/9
Then blow away the hot steam from the boiled seasoning and pour it into the container.
STEP 8/9
And press with a spoon to soak the radish and beet in the sauce.
STEP 9/9
And you can put it in the refrigerator for about one night and eat it.
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