10K Recipe

Making good rye bread with breakfast

A close friend of mine went to Sweden, and he told me what bread he had in the morning after living in Sworden for a while Haha He learned the recipe from the farm So I'd like to share this recipe. It's easy to make because the ingredients are simple, and if you put the dough in a lock and lock container in advance and refrigerate it, you can take it out for a week, so it's easy to eat for breakfast. lol

2 serving

Within 999 minutes

츄츄맘

Ingredients

Gravity powder

350g
rye

300g
East

10g
Salt

1ts
Sugar

1TS
Water

500ml

Cooking Steps: STEP 1/10

First, mix 10g of raw yeast and 500ml of cold water to dissolve yeast

STEP 2/10

Mix 1 tbsp salt and 1 tbsp sugar and prepare.

STEP 3/10

Once you knead it, you can leave it for a week, so it's good to knead it in the first place. 350g of flour

STEP 4/10

Mix 300g of rye powder

STEP 5/10

Pour pre-mixed raw yeast and 500ml of cold water.

STEP 6/10

If you knead it, it looks like this! (You can add sunflower seeds or sesame seeds if you like) You can eat it after you close the lid and let it ripen in the refrigerator for about 6 hours.

STEP 7/10

The next morning!! The dough is bulging up

STEP 8/10

Place paper foil in pan and scoop with spoon and place on foil.

STEP 9/10

I baked it for 17 minutes at a temperature of temperature of 230 degrees.

STEP 10/10

The break fast bread that my friend mentioned on the Swedish farm is complete.