the magical rice thief / Korean beef potato jjageuri
It's a stew, Korean beef, and potato jjageul that you can empty a bowl of rice without any side dishes. Korean beef doesn't have any smell, so it's savory and delicious without any smell I'll introduce you to the magical stew, Korean beef potato jjageul, which makes you spoon when you mix it with rice
4 serving
Within 30 minutes
쿡따라
Ingredients
  • Beef
    100g
  • Potato
    2ea
  • Ham
    1can
  • Young squash
    1/3ea
  • Cheongyang red pepper
    1ea
  • leek
    1ea
  • Sea tangle
    3cup
  • red pepper paste
    1/2ea
  • Red pepper powder
    1.5spoon
  • Soybean paste
    1/2spoon
  • crushed garlic
    1/2spoon
  • Korean style soy sauce
    1spoon
  • cooking wine
    1spoon
  • Salt
    little
Cooking Steps
STEP 1/12
Please prepare Korean beef and ingredients
STEP 2/12
Add 1 piece of kelp, 1 spoon of tuna fish sauce, and prepare the boiled kelp stock for 10-15 minutes
STEP 3/12
Cut the Korean beef into bite-sized pieces to make it easy to eat
Korean beef doesn't have any smell, so you can skip the seasoning
STEP 4/12
Cut the potatoes into bite-size pieces
STEP 5/12
Cut zucchini and onion into similar sizes as potatoes
STEP 6/12
After taking a shower with boiling water, cut the ham in half and cut it into bite-size pieces, put the half in a zipper bag, and crush it with your hands
STEP 7/12
If you cut Cheongyang peppers and green onions diagonally, the ingredients are ready
STEP 8/12
Pour the kelp stock into a pot, add the potatoes, dissolve the soybean paste, add the crushed ham, add the red pepper paste, dissolve the Korean beef, close the pot lid, and boil for about 10 minutes~
STEP 9/12
Add onions, zucchini, red pepper powder, and soy sauce. Add salt to the seasoning and boil for another 5 minutes
STEP 10/12
Add cooking wine and minced garlic and top with ham
STEP 11/12
I'll put in Cheongyang chili peppers
STEP 12/12
Add the green onions and boil it for a while, and the potato jjageuri is complete
If you have a child's taste, it's okay to add a little sugar
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