a simple egg dish, spicy egg soup
I think egg soup is the fastest soup you can make when you don't have time at home. .. I put some vegetables and red pepper powder and boiled it in an earthen pot. It's perfect for hangover and good for side dishes on the day after drinking.
2 serving
Within 30 minutes
말랑이뽀
Ingredients
  • egg
    3ea
  • Radish
    30g
  • onion
    1/4ea
  • leek
    1/3ea
  • leek
    1/3ea
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • Korean style soy sauce
    1T
  • Sesame oil
    1T
  • Salt
    little
  • Red pepper powder
    1T
  • Sea tangle
    1piece
  • anchovy broth
    7ea
  • Water
    1L
Cooking Steps
STEP 1/12
Adjust the amount of ingredients to suit your taste in the refrigerator.
STEP 2/12
Put kelp, anchovies for soup, and water in a pot and simmer for 10 minutes.
Remove anchovies and kelp from the boiled broth and leave only clear broth.
STEP 3/12
While boiling the broth, slice the radish into squares, shred the onion
Chop green onions, red peppers, and cheongyang peppers
STEP 4/12
Beat in three eggs, too.
It doesn't matter if it's just roughly untied.
STEP 5/12
In a heated earthen pot (or pot), stir-fry 1 tablespoon of sesame oil and white part of green onion over medium heat.
STEP 6/12
When the scented green onion comes up, add chopped onion and radish and stir-fry over medium heat
STEP 7/12
When onions and radishes are cooked, add 1T of red pepper powder and stir-fry over low heat so that they do not burn.
STEP 8/12
Then pour the broth and simmer over medium heat.
STEP 9/12
When the soup boils evenly, add 1T of soy sauce.
STEP 10/12
Then add the beaten egg mixture and stir once or twice over low heat.
STEP 11/12
Add salt to the seasoning
STEP 12/12
Add green onion, cheongyang pepper, and red pepper and boil it for a bit
Spicy egg soup is done
If you want to boil it with white soup, skip the red pepper and Cheongyang red pepper.
Cooking review
4.75
score
  • 769*****
    score
    We don't have anchovies, so we make broth with kelp and add a little more cocktail shrimp, so it's different from when we make egg soup It's delicious
    2022-12-06 18:51
  • 241*****
    score
    There were only eggs in the kitchen, but I made it really delicious~^^ The texture and taste are like steamed tofu I should cook more often^^
    2020-10-20 11:14
  • 569*****
    score
    I made it delicious and ate it
    2017-10-26 21:05
  • 583*****
    score
    You boil the ingredients and you get a decent bowl. Strongly recommend.
    2017-10-26 12:48
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