STEP 1/17
If you don't have pancake powder, I'll measure it first!
STEP 4/17
Add 3g of baking powder.
STEP 5/17
Pancake powder is ready, so let's get ready to bake it. Please prepare the ingredients.
STEP 6/17
Sieve the prepared powder and put it in a bowl.
STEP 7/17
A cup of lukewarm milk
STEP 8/17
I'd like an egg, too. Mix it well without clumping.
STEP 9/17
This is enough viscosity. When it falls, it leaves a slight mark on the surface of the dough and disappears.
STEP 10/17
Drop a drop or two of oil into the pan and gently wipe the pan.
STEP 11/17
Place about 2 spoons of rice spoon in a heated pan.
STEP 12/17
It looks full using the smallest fan. You can use a regular fan :)
STEP 13/17
It's a sign that it's doing well when it's fluffy and bubbly.
STEP 14/17
Turn it over when the bubbles form.
STEP 15/17
Place the pancakes in layers and add a little bit of saisai butter. As it melts, the scent of butter is cut off.
STEP 16/17
I used whipped cream, berry jam, and frozen strawberries at home as toppings.
STEP 17/17
Put toppings on top of the stacked pancakes one by one!
If you want to bake a pancake with a lighter texture, you can use flour.
I think it would be good to make it at home because measuring doesn't make up a lot of weight compared to other baking :)
Enjoy tea time with many people by making it pretty and delicious!