Pomegranate salad with jewel-like sweet and sour potatoes
Pomegranates open their mouths wide these days and the eggs are ripe well. I made a salad with potatoes with pomegranate that my acquaintance gave me.
1 serving
Within 30 minutes
저녁노을
Ingredients
  • Potato
    2ea
  • Pomegranate
    1/2ea
  • Mayonnaise
    3spoon
  • Salt
    little
  • sesame salt
    little
Cooking Steps
STEP 1/3
Slice the potatoes flat, pour enough water to cover, add a little salt, and boil.
STEP 2/3
Mash the boiled potatoes, add mayonnaise and pomegranate.
STEP 3/3
Mix well and finish with sesame salt.
Cut the pomegranate in half. Spread it out on both sides. Dab it with a spoon and it's done
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