Making mini pork cutlet, lunch box side dish, eye side dish
It's easier than you think
3 serving
Within 30 minutes
신블리mom
Ingredients
  • Sirloin with pork
    300g
  • crushed garlic
    1T
  • thick soy sauce
    1T
  • Salt
    1little
  • ground pepper
    suitably
  • Soju
    1~2small cup
  • bread crumbs
  • egg
  • Frying flour
Cooking Steps
STEP 1/11
I'm going to season the meat.
I used 300g of pork sirloin, 1 spoon of minced garlic, 1 spoon of dark soy sauce, 1 spoon of salt, 1 cup of pepper talk, 1 cup of soju cup, and soju to get rid of the smell of meat.
STEP 2/11
Make it with your hands. If you keep doing it, it becomes viscous.
STEP 3/11
I made bread crumbs using bread, so you can use commercial bread crumbs.
STEP 4/11
Today, I'm going to make bread crumbs and use them right away.
I have commercial bread crumbs, but I think it's too burnt on the outside, so I decided to make it myself and use it.
There's a total of four slices. If you put it in all at once, it doesn't grind finely. I cut two sheets and ground them.
STEP 5/11
Then, moist bread crumbs are made.
STEP 6/11
It doesn't matter if it's flour, but it seems more crispy when it's fried.
STEP 7/11
Dress in the order of frying powder, egg, and bread crumbs
STEP 8/11
I put the paper foil on the bottom and put it on top.
You can keep it in the freezer for about a week except for food right away. It is possible to refrigerate for 3 days or 7 days.
If you put paper foil on the bottom and put pork cutlet on it, there's no need to stick to each other.
STEP 9/11
Drain the oil with a kitchen towel
STEP 10/11
If you put this in a bowl, it's over
I wasn't going to eat it on this day, so I put it in a bowl just to taste it, so it's really lame, right?
STEP 11/11
My groom packed a lunch like this in the morning
If you make it thick, you can use a lot of oil and it's hard to bake, so it's better to make it thin.
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