Eomuktang (fish cake soup) is a simple dish that lives alone
The weather was chilly today, so I just thought of hot soup, but suddenly I wanted to eat skewered fish cake at a cart bar! And hot fish cake soup!So I made it at home!
2 serving
Within 90 minutes
초코콩
Ingredients
  • fish cake
  • Radish
  • onion
  • leek
  • crushed garlic
  • Korean style soy sauce
  • Salt
  • Cheongyang red pepper
  • leek
  • Anchovy
  • leek
Cooking Steps
STEP 1/7
Chop the onions and chop the green onions and cheongyang peppers in moderation.
STEP 2/7
Stick the fish cake on the skewer.
STEP 3/7
Boil anchovies, green onion roots, and anchovies in water.
STEP 4/7
Remove green onion roots and bring to a boil with radish and minced garlic.
STEP 5/7
When the radish is cooked to a certain extent, add soy sauce, season with salt, add green onions, onions, and cheongyang peppers and bring to a boil.
STEP 6/7
When the radish is 95% cooked, add fish cake and boil it.
STEP 7/7
Lastly, if you season it one more time, it's done!
Boil the broth for at least an hour to create a deep taste! Cook the fish cake as you want and season it to your taste!
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