Name: (Drinking at home) Sujitang / Sujigomtang - How to prepare sujit
Total time: 120 min
Yield: 4
Ingredients: It's Rs 1kg; leek 1ea; Cheongyang red pepper 2ea; Cellophane noodles; Water; leek 4ea; Shiitake mushroom 4ea; Whole pepper 0.5TS; Garlic 5ea; onion 1ea; Soju 1/2cup; crushed garlic 1TS; Salt; ground pepper

10K Recipe

(Drinking at home) Sujitang / Sujigomtang - How to prepare sujit

I like chewy texture I really like crucible and raspy parts There's no place in the neighborhood It's too expensive to buy Every time I buy an egg Cut it into pieces and put it in the freezer She takes it out whenever she wants to eat it!! There are a lot of people who don't know much about RSG Here's how to boil alsji and sujitang recipe :D

4 serving

Within 120 minutes

아랄랄라

Ingredients

It's Rs

1kg
leek

1ea
Cheongyang red pepper

2ea
Cellophane noodles
Water
leek

4ea
Shiitake mushroom

4ea
Whole pepper

0.5TS
Garlic

5ea
onion

1ea
Soju

1/2cup
crushed garlic

1TS
Salt
ground pepper

Cooking Steps: STEP 1/18

Making chewy and delicious health food sujitang

STEP 2/18

Wash your skin thoroughly

STEP 3/18

Blanch it in boiling water for about 10 minutes

STEP 4/18

Wash it again with cold water.

STEP 5/18

Ingredients to remove the smell of alsage
Rice water (optional), 4 green onion roots (optional), 4 shiitake pillars (optional), 0.5 whole pepper, 5 whole garlic, 1 onion, 1/2 cup soju

STEP 6/18

Add enough water to cover the sizzle and remove the smell.

STEP 7/18

Cook in an electric rice cooker for 50 minutes.

STEP 8/18

Cover the pressure rice cooker in the gas stove for about an hour and boil it for about 2 hours while adding water. :D
The alsage is quite tough, so you have to boil it for a long time crying

STEP 9/18

Remove the boiled suji separately, strain the ingredients through a sieve, and leave the soup separately :D
I'm going to use the soup from here as a soup for sujitang.

STEP 10/18

Let's cool it down

STEP 11/18

Cut it into bite-sized pieces.

STEP 12/18

It is even better to divide the amount of cut suji for one meal, freeze it in the freezer, and put it little by little in the soup or hot pot you want to eat, such as fish cake soup or beef soup.

STEP 13/18

I soaked the glass noodles in cold water for sujitang. :D

STEP 14/18

Put two handfuls of suji in the broth that boiled suji,

STEP 15/18

Add 1 green onion, soaked glass noodles, 1 tablespoon of minced garlic, season to taste with salt and pepper,

STEP 16/18

Boil it one more time and it's done!!

STEP 17/18

Today's Drink Award
Tada

STEP 18/18

Suji Gomtang, a health food that has a chewy texture and rich soup.

Making sujitang 1. Add enough water to cover and remove the smell Removal of miscellaneous smell: rice water (optional), 4 green onion roots (optional), 4 shiitake pillars (optional), 0.5 large liquor of whole pepper, 5 whole garlic, 1 onion, 1/2 cup of soju 2. After cooking in a rice cooker for 50 minutes, strain the ingredients through a sieve and leave the soup 3. Cut suji as much as you want, and divide the remaining suji in the freezer 4. Put suji, green onion, and glass noodles in the soup, season with 1 tablespoon of minced garlic, salt, and pepper, and boil it again 5. You eat it deliciously. Yum yum

Cooking review

5.00

score

814*****

score

Thanks to this, I succeeded in making the first Suji dish. I have the courage to keep going. Thank you ^^

2024-10-21 19:00
115*****

score

I boiled it for the first 10 minutes, cut it into bite-size pieces, and cooked it for an hour It didn't smell at all. I made it deliciouslyIt tasted like beef soup when I put pepper in the soup before I ate it I'm going to go with this recipe

2023-05-14 21:47
237*****

score

I cooked it for my wife for two days.. The broth is thick... It wasn't easy to separate the crucible, but I'm proud to imagine eating it well^^

2020-12-24 09:40
334*****

score

The one I bought is a thin sledge, so I pressed it for 30 minutes and opened it, and it's mushy, but I like that, too Even the soup is so good

2020-09-26 15:51

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