Bibim mandu (spicy dumplings)
When I was a student, there was Jangwoo-dong in front of the school A big mouthful of kimbap and a bowl of udon..I used to add bibim-mandu when my friends made some money. There aren't many Jangwoo-dong these days, and there aren't many snack bars that sell bibim dumplings. So, I make snacks and snacks and eat them all of a sudden
2 serving
Within 15 minutes
gkrlt****
Ingredients
  • dumpling
    wanted
  • Cabbage
    1/4
  • seasoned laver
    1
  • Sesame leaf
    2piece
  • Red pepper paste
    3.5t
Cooking Steps
STEP 1/3
Cut cabbage 1/4 into small pieces, soak in water, rinse several times, and drain.
STEP 2/3
Bake frozen dumplings in an oiled frying pan for about 7 minutes.
STEP 3/3
Put red pepper paste in cabbage, mix it, cut seasoned laver, and mix it gently. (If you have perilla leaves, it's delicious if you add them together.)
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