It's not hard to make stir-fried Korean beef brisket with bean s
Stir-fried beef brisket with bean sprouts that Park Narae showed on "I Live Alone"!! There's a reason why many people make itHahaha The crunchy bean sprouts, soft and savory beef brisket ... Then, I'll try making it!
4 serving
Within 30 minutes
호이홍이
Ingredients
  • Beef brisket
    400g
  • Host
    1.5handful
  • onion
    1/2ea
  • leek
  • Garlic
  • Carrot
  • Soy sauce
    2spoon
  • Sugar
    1.5spoon
  • Cheongju
    1spoon
  • crushed garlic
    1/2spoon
Cooking Steps
STEP 1/16
First, prepare the meat. More than anything, the food is good when the meat is good Beef brisket that I received by courier!!
STEP 2/16
Wipe off the blood with a kitchen towel.
STEP 3/16
One by one~ Take them all off and put them in a bowl.
STEP 4/16
I'm going to season it. 2 spoons of soy sauce, 1 spoon of refined rice wine or soju, 1 spoon of minced garlic.
STEP 5/16
Put it in the refrigerator for 10 minutes by hand so that the sauce cuts well.
STEP 6/16
vegetable preparation.
STEP 7/16
I cut the onions thinly with a slicer
Slice the carrots thinly.
STEP 8/16
Wash bean sprouts, onions, carrots, and seasoned Korean beef brisket.
STEP 9/16
Add oil and stir-fry sliced garlic slightly to give off the garlic scent.
It's easy to burn minced garlic, so I'll use sliced garlic
STEP 10/16
Stir-fry sliced onions and carrots. Cut it into thin slices and stir-fry it quickly.
STEP 11/16
Add seasoned Korean beef and mix well.
STEP 12/16
Please add a spoonful of sugar.
STEP 13/16
Mix Korean beef with bean sprouts and green onions when it has some color!!
STEP 14/16
Cover the bean sprouts and let stand for about 1 minute. Turn the heat to medium and low
STEP 15/16
If you open it in a little bit, it's like this It's well cooked You know that Korean beef brisket gets tough if you stir-fry it for a long time, right? Don't stir-fry it for too long!!
STEP 16/16
Stir-fried Korean beef brisket with bean sprouts
If you stir-fry Korean beef for a long time, it gets tough, so don't stir-fry it for a long^^
Cooking review
4.67
score
  • 683*****
    score
    Instead of Korean beef and bean sprouts, I added bacon, bean sprouts, and chives at home, and it was very delicious
    2021-01-06 18:55
  • 420*****
    score
    I was looking for a recipe without oyster sauce. I couldn't control the heat well, so the meat was a bit tough, but I enjoyed the food. I added a lot of bean sprouts and one more spoon of soy sauce^^ Thank you for the recipe!
    2019-05-05 20:08
  • 918*****
    score
    My family really likes it
    2018-12-10 09:27
  • 539*****
    score
    It's sad that I couldn't control the amount, but it's delicious
    2018-02-06 22:24
  • 960*****
    score
    Since the water came out of the vegetables, the seasoning was a bit boring, so I added more soy sauce and ate it deliciously^^
    2017-11-09 14:50
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