Name: Kimbap, Mr. Baek. Chungmu Kimbap and seasoned squid
Total time: 30 min
Yield: 2
Ingredients: instant rice 1.5bowl; Kim 3piece; Salt 2little; Sesame oil 1TS; sesame salt little; Sesame little; Squid 1ea; fish cake 2piece; dried radish 1/2cup; Red pepper powder 1TS; fine red pepper powder 2TS; Sugar 1TS; Starch syrup 2TS; Soy sauce 1/2TS; fish sauce 5TS; crushed garlic 1/2TS; Sesame oil 1/2TS

10K Recipe

Kimbap, Mr. Baek. Chungmu Kimbap and seasoned squid

Homemade food Baek teacher Chungmu Kimbap I've been craving for food lately, so I eat a lot I try not to eat gimbap because it makes me eat more rice The moment I watched the rerun of making Chungmu kimbap I made it because I have all the ingredients at home I always thought I was overreacting when I was watching TV When I actually made it, it was delicious

2 serving

Within 30 minutes

로즈의 맛수다

Ingredients

instant rice

1.5bowl
Kim

3piece
Salt

2little
Sesame oil

1TS
sesame salt

little
Sesame

little
Squid

1ea
fish cake

2piece
dried radish

1/2cup
Red pepper powder

1TS
fine red pepper powder

2TS
Sugar

1TS
Starch syrup

2TS
Soy sauce

1/2TS
fish sauce

5TS
crushed garlic

1/2TS
Sesame oil

1/2TS

Cooking Steps: STEP 1/13

I soaked the dried daikon in water

STEP 2/13

Soaked dried radish and squid. Two slices of fish cake

STEP 3/13

Blanch fish cake and squid in boiling water
Parboil the fish cake for a bit and parboil the squid until it's cooked

STEP 4/13

Put a little bit of sugar and soy sauce in the dried squid fish cake daikon
I mixed it gently and seasoned it beforehand!~~
Mix thick and fine red pepper powder and mix them together

STEP 5/13

If you mix it gently, it looks like red pepper powder is on the outside
You have to rub it a lot to make it look like it's mixed with red pepper paste
The color is pretty and the glossy looks very delicious

STEP 6/13

The glossy taste of squid is good, too!~!~~

STEP 7/13

Add a bit of sesame oil and salt to season the rice

STEP 8/13

I cut a sheet of seaweed into four pieces and spread the rice on top!~~

STEP 9/13

After rolling it, I applied sesame oil and sprinkled sesame seeds!~~

STEP 10/13

I also put the seasoned squid on the side

STEP 11/13

What do you think? Doesn't it look delicious!~
Chungmu Gimbap is not hard~~

STEP 12/13

If you hold one and take a bite, you'll have this much left

STEP 13/13

If you eat it with seasoned squid on top of gimbap
I really ate a lot!~~
Thank you to all the neighbors who visited my blog today!~
Happy golden Friday^*^

I'll make kimbap a bit more sticky than usual If you don't have dried radish, it's hard if you pickle it and squeeze it out and season it

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