Beef tartare with Korean beef tartare

10K Recipe

When I see fresh Korean beef, I feel like eating raw beef. I will make Korean beef tartare with delicious Korean beef

4 serving

Within 30 minutes

아담여인

Ingredients

Cooking Steps: STEP 1/10

The butcher asked me to cut the Korean beef for raw beef, so I lightly remove the blood from the kitchen towel.

STEP 2/10

Prepare vegetables for yukhoe. You can prepare Cheongyang red pepper depending on how much you like spicy..

STEP 3/10

Slice the peppers and garlic into pieces.

STEP 4/10

Place peppers and garlic on a plate.

STEP 5/10

Chop the garlic in the meat sauce with a knife so that it feels like particles.

STEP 6/10

We also prepare a large amount of soy sauce.

STEP 7/10

Mix Korean beef without blood with soy sauce seasoning and minced garlic together to make the seasoning cut well.

STEP 8/10

Put in an appropriate amount of pine nuts and sesame seeds and mix them again

STEP 9/10

Add salt and pepper for the last seasoning.

STEP 10/10

Put the seasoned yukhoe on the plate and put the egg yolk on top.

Korean beef tastes better when it is aged for 3 to 4 days after slaughter.

Cooking review

4.50

score

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