Beef tartare with Korean beef tartare
When I see fresh Korean beef, I feel like eating raw beef. I will make Korean beef tartare with delicious Korean beef
4 serving
Within 30 minutes
아담여인
Ingredients
  • Garlic
    5piece
  • Green pepper
    2ea
  • an egg yolk
    1ea
  • pine nut
    little
  • Sesame
    little
  • Soy sauce
    2TS
  • Oligosaccharide
    2TS
  • Sugar
    1/2ts
  • Sesame oil
    2TS
  • crushed garlic
    1TS
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/10
The butcher asked me to cut the Korean beef for raw beef, so I lightly remove the blood from the kitchen towel.
STEP 2/10
Prepare vegetables for yukhoe. You can prepare Cheongyang red pepper depending on how much you like spicy..
STEP 3/10
Slice the peppers and garlic into pieces.
STEP 4/10
Place peppers and garlic on a plate.
STEP 5/10
Chop the garlic in the meat sauce with a knife so that it feels like particles.
STEP 6/10
We also prepare a large amount of soy sauce.
STEP 7/10
Mix Korean beef without blood with soy sauce seasoning and minced garlic together to make the seasoning cut well.
STEP 8/10
Put in an appropriate amount of pine nuts and sesame seeds and mix them again
STEP 9/10
Add salt and pepper for the last seasoning.
STEP 10/10
Put the seasoned yukhoe on the plate and put the egg yolk on top.
Korean beef tastes better when it is aged for 3 to 4 days after slaughter.
Cooking review
4.50
score
  • 373*****
    score
    It's delicious
    2020-10-16 22:08
  • 658*****
    score
    Thank you for the delicious recipe^^
    2018-10-10 22:17
  • 162*****
    score
    Thanks to you, I had a great dinner with my family.
    2018-09-04 21:44
  • 923*****
    score
    It's so deliciously seasoned. Thank you
    2018-01-31 19:46
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