There's a thin Korean beef sirloin, so I ordered it
Actually..What should I do with this..do
I'm going to make steamed Korean beef rolls

Carrots, paprika, and onions
Cut the chives into bite-size pieces
Cut off the bottom of the gold ear mushroom
Two fists of bean sprouts!!

1/3 spoon of sugar
a pinch of salt
Sprinkle pepper and season it
I referred to Mr. Baek's braised beef brisket

Thin Korean beef sirloin bought at Hansalim
It's thin, too
The meat was in good condition
Because of the sirloin, it's cut into pieces
It's kind of hard to make braised beef rolls
It would be convenient to make beef brisket or Korean beef for shabu-shabu!

I'll put in the vegetables I made
Put flour on both sides of the meat and roll it If you roll it
It doesn't come undone and it's fixed
Thumbs up to the Jongwon Baek
If you add too much vegetables, it won't dry well
moderately~~
When you make it, you get the hang of it!

The Korean beef rolls are made one after another

Put it in a steamer and steam it for 5 minutes

Put the beef broth and water under the steamer
Mix the soybean paste and add tofu, zucchini, etc
When you boil it, the doenjang-jjigae is complete
1 stroke double skin

Colorful! Steamed Korean beef rolls with vegetables
It looks good to put it on a plate

Mr. Baek makes peanut sauce and eats it
We don't have peanut jam in our house
Mix the wasabi in the onion pickle sauce
Dipping it in
Oh my
This is good, too!

Kimchi is good, but it's neat and salty
Eating it with pickled onions
It tastes better