Homemade meal Mr. Baek 3 Making fried Jongwon Baek dried pollack
The show that I enjoy watching while exercising is "House Cook Master Baek 3". It's hard to watch it at home, but I watch it when it's the right time to exercise. It's fried dried pollack among the four dishes that used dried pollack last week. It's a fried food and the ingredients are so simple that I wanted to make it. It looks similar to fried squid, right? If you take a bite, the inside is moist and the fried clothes and the ingredients don't play separately. Let's make fried dried pollack that tastes better with sauce.
2 serving
Within 30 minutes
달콤노을
Ingredients
  • dried pollack
    1handful
  • Cheongyang red pepper
    2ea
  • Frying flour
    2/3cup
  • Water
    1/2~2/3cup
  • Mayonnaise
  • Sugar
    1TS
  • Vinegar
Cooking Steps
STEP 1/6
Take a big handful of dried pollack and cut it into appropriate sizes. Soak it in water and take it out right away.
STEP 2/6
Make sure to squeeze the dried pollack. Put dried pollack and frying powder in a bowl and knead it with water.
STEP 3/6
Unlike ordinary tempura dough, mix the cheongyang peppers in the thick dough to your liking.
Fry the dough in oil.
STEP 4/6
It's fried golden brown.
STEP 5/6
Mix mayonnaise, sugar, and vinegar to make sauce.
STEP 6/6
A plate of fried food was made quickly.
Cooking review
4.67
score
  • 400*****
    score
    You need to put a lot of Cheongyang red pepper to reduce the greasiness. If you don't like the vinegar taste, it would be better to add more starch syrup instead of mayonnaise and sugar. It was delicious.
    2019-08-02 20:20
  • 839*****
    score
    I made it into a side dish for my husband Crispy outside and moist inside... Anyway, it tastes good. It seemed like there was a lot of vinegar in the sauce, but I ate it very well.
    2017-10-27 21:50
  • 347*****
    score
    It's really simple and delicious Thank you.
    2017-10-25 22:35
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