Making Pu Pad Pong Curry: Easy at home with autumn crab!
Pu Pad Pong Curry? Pu Pad Pong Curry? I really enjoyed the food in Thailand! You can enjoy it in Korea, too ^^ Blue crabs in the fall season are full of flesh and are delicious, right? A dish that you can make with blue crabs! After thinking about it, I made Thai food Pu Pad Pong Curry :)
3 serving
Within 60 minutes
유쾌한쩡이
Ingredients
  • crab
    3ea
  • the meat inside a razor clam
    70g
  • potato starch
    3spoon
  • chopped onion
    1/3ea
  • Nutritional chives
    1handful
  • leek
    little
  • Red pepper
    1ea
  • Red pepper
    1ea
  • Green pepper
    1ea
  • Garlic
    1spoon
  • solid curry
    1piece
  • Milk
    200ml
  • Eggs
    2ea
  • Oyster sauce
    1spoon
  • salted anchovies
    1spoon
  • Sugar
    1spoon
Cooking Steps
STEP 1/24
Prepare three crabs in season!!
It's an autumn crab that you can buy cheaply during the sale at the mart these days.
STEP 2/24
Use a toothbrush to clean the crab and clean the genital area. Then open the back and remove the gills and mouth. And cut the sharp part of the leg with scissors.
STEP 3/24
Prepare it by cutting it into quarters.
STEP 4/24
The crab was smaller than I thought, so I added an additional 70g of crab meat, which is the product with the highest crab content
STEP 5/24
Add 3 spoons of starch and mix.
STEP 6/24
Over time, water forms and starch changes into dough.
STEP 7/24
Add oil and fry crab sticks and crab sticks.
If you fry blue crabs for 7-8 minutes, you can chew them like soft crab!
STEP 8/24
Wait for a while for the golden brown crab and crab sticks!
STEP 9/24
I'll mix two eggs and order them.
STEP 10/24
Seasoning of red pepper is made by grinding 1 red pepper, 1 green pepper, and 1 spoon of minced garlic with a blender.
STEP 11/24
Shall we officially start making Pu Pad Pong curry?
First, put oil on a heated pan and stir-fry the chili sauce.
STEP 12/24
While stir-frying the chili sauce, chop it and stir-fry the onions prepared.
STEP 13/24
Stir-fry the vegetables well, then add solid curry and stir-fry them together!
At this time, Thai yellow curry is the best, but don't ask or argue, any commercial curry is fine!
STEP 14/24
Add curry and stir-fry it well
STEP 15/24
Add 200ml of milk, a handful of prepared chives, and a little green onion. It's good to put in chives, but since we don't have them, we prepared green ingredients.
STEP 16/24
Add a spoonful of anchovy sauce!! Then add 1 spoon of oyster sauce and 1 spoon of sugar. If you don't have oyster sauce, you can replace it with soy sauce!
STEP 17/24
When it boils, add the egg water that I prepared earlier
STEP 18/24
The seasoning became thick when the eggs were in it! Add fried crab sticks and crab sticks.
STEP 19/24
If you mix it together, it's over!!
I mixed it to make the sauce cut well, but you can plate the crab and pour the sauce on top!
STEP 20/24
If you cut the red pepper long and decorate it, the autumn crab dish Pu Pad Pong Curry that you can make at home is complete!!
STEP 21/24
Doesn't it look so good? People who eat Thai food really like it. It's a food that my husband and I like!
STEP 22/24
When you fry the crab shell, the firmness dies down and becomes soft enough to chew in your mouth! It's so comfortable because you can get fat if you chew it even if you don't eat it!
STEP 23/24
I'm glad I added the chubby crab meat! I think it'd be great to add shrimp
STEP 24/24
If you order Pu Pad Pong curry, you always order fried rice or white rice It's delicious if you mix it with rice!
It has a very different flavor and softness from regular curry. You can make it easily at Pu Pad Pong Curry restaurant!!
If you don't have coconut milk, you can add regular milk. If you have cilantro, try putting cilantro on top! You will feel more Thai.
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