Is this going to be chicken porridge? I made it with chicken breast that I bought in bulk last time, and it's really amazing! To give you a tip, I wrote it frozen, but if you're going to make it frozen chicken breast, don't do the same as that recipe, blanch the chicken breast lightly in boiling water for about a minute, cook it about 50% and throw away the water!
Second, when you boil chicken breast, it's good to use that recipe
2019-01-19 21:22