I buy a loaf of pork belly.
Bacon is common in the United States
There's a certain place that sells raw pork belly.
At Teacher's Club or Casco
They sell these big chunks.
In Asian market or Korean market
You can buy a thinly sliced grill.

The fat part on the back is like this.

It's a chunk of pork belly that I bought at Teacher's Club
The meat tastes good.

It's the fat part on the back.

Cut the whole pork belly into small pieces for one-time use.

Write down the date and part name
Store in the freezer.

One batch (450g) is used for bossam.
waterless
If you cook it with low moisture
The meat is really delicious because it is soft, moist, and savory.
[How to cook low moisture]
1. Prepare a thick pot with no holes in the lid.
(The floor often burns when it's cooked with low moisture.)
I use a cast iron pot for cooking meat with low moisture.)
2. Lay vegetables with a lot of water on the floor.
(These are vegetables that you throw away without eating)
3. Put onions on the floor to catch the smell of pork
Place ginger and bay leaf on top of meat.
(You can add spices such as pepper, garlic, cooking wine, etc.)

Put the lid on from the beginning
I never open it in the middle
Cook it on low heat for an hour
Turn off the light
Open the lid.
I'll poke it with chopsticks
If the blood doesn't come up, it's all cooked.
If you cook it for an hour, most of the time
It's cooked very well.

Take out the meat
after cooling down
If you cut it into pieces
Delicious
The pork belly meat is done.

Kimchi filling and
With the pickled cabbage
Serve with pork belly meat.

It would be better to have hot beef radish soup.

The moment you eat pork and boiled pork and bossam
The hard times of making kimchi
It's melting
It's a delicious time.

tender boiled pork
Don't boil it in water
by low water cooking
Why don't you enjoy it?