A few days ago, I went to a mart with Nonghyup Hanaro and picked it up because I was exercising abalone, but I left it to eat when my family was together, but the fate of abalone changed I made abalone porridge with a cooker for the holiday breakfast menu.

I washed 1.5 servings of rice first.

I'm going to prepare five abalones.

It's not hard to prepare abalone. If you use a spoon, the skin and abalone are easily separated. If you look at the pointed part of the separated abalone, you can see the abalone mouth. You just need to remove the red teeth from the abalone mouth.

It's after taking care of abalone and removing teeth.

It's a separate version of the abalone intestines are separated.

It looks like an abalone with no intestines.

Abalone is good size for porridge and you can cut it according to your preference. Since there are not many abalones, Oppo House cut them into small pieces to feel the chewy taste.

I will chop the intestines and use them as ingredients for abalone porridge.

Making Abalone Porridge with Kuku Rice Cooker is done with preparing abalone.

If you put abalone in a cuckoo pressure rice cooker, add plenty of sesame oil, and cook it with a porridge function, all the work of making abalone porridge with a cuckoo rice cooker is done. You put in a lot of other ingredients, but I'm a type of person who likes to be faithful to the basic ingredients. Actually, it's because I'm lazy

It looks like you finished making abalone porridge with a cooker.

Chili peppers picked from the morning garden, salted squid from a few days ago, fresh summer cabbage, and deliciously ripe summer abandonment kimchi are enough for abalone porridge, right?