Blueberry glutinous rice cake pie
Microwave and frying pan... My creative recipe blueberry glutinous rice cake pie! Blueberry sticky rice cake pie that came out while trying to make it like blueberry bits pie!
1 serving
Within 60 minutes
snow79
Ingredients
  • glutinous rice flour
    5T
  • Blueberry jam
    1~2t
  • Cooking oil
    1t
  • Salt
    1t
  • Water
    1/2mug cup
Cooking Steps
STEP 1/7
Add 1/2 cup of water to 5T of glutinous rice flour, add 1t of salt, knead it to make a lump and make it round like the picture next to it.
Let stand in the refrigerator for 15 to 20 minutes to slightly harden.
STEP 2/7
Grease a small bowl of cooking oil.
* To make it easier to peel off cooked glutinous rice cake..
STEP 3/7
Take the lump dough out of the refrigerator, remove some of the glutinous rice, put the glutinous rice dough on a bowl like the picture next to it, and spread it out to make it look like tartar. Press it on several places with a fork.
STEP 4/7
Microwave for 2 minutes.
* If you microwave it more over time, the glutinous rice becomes thick.
STEP 5/7
Take the tart out of the bowl and put 1t of blueberry jam on top
Cover the blueberry jam with glutinous rice again and make it flat.
STEP 6/7
Grill it back and forth in a frying pan.Bake for 2 to 3 minutes on the top.
It becomes blueberry jam marbling and it's baked well. Blueberry sticky rice cake pie is complete! Press several places on the rice cake with chopsticks. It has a decoration effect so that blueberry jam can be seen, and the jam is evenly soaked in the rice cake pie to improve the taste.
STEP 7/7
When I cut the rice cake pie with scissors, it is full of blueberry jam. Sticky rice cake pie
The taste is savory and sweet blueberry jam and glutinous rice cake go well together.
Gooood!
* So that the rice cake pie plate doesn't get thick... Do not microwave for a long time. It's cooked in a frying pan, so even if it's undercooked, 2 minutes is enough! *Add as little as 1t of blueberry jam as possible. So that it doesn't overflow...
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