Crunchy, sweet potato stem kimchi
It's a sweet potato stem that I dug up in my acquaintance's garden. The sun will soon set, but the cruel sweet potato stalks that come up endlessly... It became a sweet potato stem kimchi with the history of one day in autumn.
6 serving
Within 30 minutes
최윤쌤
Ingredients
  • a sweet potato stalk
    1kg
  • a thick salt
    1t
  • leek
    1piece
  • Sesame
    1/3t
  • chili
    5ea
  • Red pepper powder
    3T
  • apple
    1/2ea
  • Fish sauce with sand lance extract
    4T
  • plum extract
    1T
  • Starch syrup
    1T
  • crushed garlic
    1t
  • instant rice
    1T
Cooking Steps
STEP 1/9
This is the ingredient for making sweet potato stem kimchi.
STEP 2/9
Peel the sweet potato stems thoroughly by breaking them to a length of one-third.
STEP 3/9
It's a peeled sweet potato stalk.
STEP 4/9
Blanch the sweet potato stem slightly in boiling water with 1t of salt for 2-3 minutes.
STEP 5/9
Drain blanched sweet potato stems by sieving them.
STEP 6/9
Chop the red pepper and apple.
STEP 7/9
Grind fish sauce, water, peppers, apples, and rice in a blender.
STEP 8/9
Pour the ground ingredients into a large bowl and add all the prepared seasoning.
STEP 9/9
Add the blanched sweet potato stems and mix them evenly.
1. When peeling a sweet potato stalk, wear disposable gloves because the base of your nails gets black. It feels a little dull, but it lasts a long time when it's stained. crying 2. If peeling is difficult, buy blanched sweet potato stalks. Instead, let's say it's slightly blanched...
Cooking review
4.00
score
  • 774*****
    score
    Thank you for the food
    2018-08-27 22:28
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