Use leftover food from Songpyeon Tteokbokki
Using leftover food, songpyeon tteokbokki
2 serving
Within 30 minutes
시크제이맘
Ingredients
  • Songpyeon
    20ea
  • fish cake
    2piece
  • leek
    1/2ea
  • Water
    4cup
  • red pepper paste
    3spoon
  • Honey
    2spoon
  • Salt
    0.2spoon
  • egg
    1ea
Cooking Steps
STEP 1/6
Cut the fish cake into bite-sized pieces, and chop the green onions.
Dissolve songpyeon at room temperature.
STEP 2/6
Pour 4 cups of water into a pot and dissolve 3 spoons of red pepper paste.
STEP 3/6
When the water starts to boil, add the songpyeon
STEP 4/6
When the songpyeon becomes soft, add the prepared fish cake and boil it together.
STEP 5/6
Bring to a boil, add 2 honey, 0.2 salt, and simmer until the soup is ready Lastly, add the sliced green onions and boil more to finish.
If you have sesame leaves, it's good to put them in at the end. I hope you use it according to your taste
STEP 6/6
Songpyeon soup tteokbokki is done ^^ Boil the egg and gently~
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