Name: Tomato sauce seafood pasta (one bowl dish)
Total time: 30 min
Yield: 1
Ingredients: tomato sauce 8TS; If it's spaghetti 80g; onion 1/4ea; Shrimp. 6ea; Shellfish 6ea; the body of a squid 1/2ea; White wine 1/2TS; Water 1L; Salt 1/2TS; Cooking oil 1TS

10K Recipe

Tomato sauce seafood pasta (one bowl dish)

It's a seafood pasta made with various seafood in tomato sauce. It's good as a weekend menu and it's fun to choose seafood.^^

1 serving

Within 30 minutes

딸기망고chsiiii

Ingredients

tomato sauce

8TS
If it's spaghetti

80g
onion

1/4ea
Shrimp.

6ea
Shellfish

6ea
the body of a squid

1/2ea
White wine

1/2TS
Water

1L
Salt

1/2TS
Cooking oil

1TS

Cooking Steps: STEP 1/11

Preparation of materials

STEP 2/11

Boil salt and noodles in boiling water

STEP 3/11

Tip. If you add oil, the noodles don't get soggy even if you boil them beforehand.

STEP 4/11

Shred onion
Cut the squid into big pieces

STEP 5/11

Stir-fry onions in an oiled pan

STEP 6/11

Stir-fry prepared seafood when onions become transparent

STEP 7/11

Tip. I added some white wine to remove the fishy taste of seafood. (If you're at home, put some in and skip it!)

STEP 8/11

Cover the shell until it opens its mouth
So I took out the lily and cooked it in boiling water and put it in. Do not put it in a pan and blanch it in boiling water!!

STEP 9/11

Add boiled spaghetti noodles and mix them

STEP 10/11

Add noodle water (cotton boiled water) to adjust the concentration.

STEP 11/11

Tomato sauce hamlet pasta is done!!

1. Each tomato sauce product has a different sour taste. If it's too sour for your taste, add half a spoon of sugar. Sugar catches the sour taste. 2. Boil the clams in pre-boiled water and prepare them.