Tomato sauce seafood pasta (one bowl dish)
It's a seafood pasta made with various seafood in tomato sauce. It's good as a weekend menu and it's fun to choose seafood.^^
1 serving
Within 30 minutes
딸기망고chsiiii
Ingredients
  • tomato sauce
    8TS
  • If it's spaghetti
    80g
  • onion
    1/4ea
  • Shrimp.
    6ea
  • Shellfish
    6ea
  • the body of a squid
    1/2ea
  • White wine
    1/2TS
  • Water
    1L
  • Salt
    1/2TS
  • Cooking oil
    1TS
Cooking Steps
STEP 1/11
Preparation of materials
STEP 2/11
Boil salt and noodles in boiling water
STEP 3/11
Tip. If you add oil, the noodles don't get soggy even if you boil them beforehand.
STEP 4/11
Shred onion
Cut the squid into big pieces
STEP 5/11
Stir-fry onions in an oiled pan
STEP 6/11
Stir-fry prepared seafood when onions become transparent
STEP 7/11
Tip. I added some white wine to remove the fishy taste of seafood. (If you're at home, put some in and skip it!)
STEP 8/11
Cover the shell until it opens its mouth
So I took out the lily and cooked it in boiling water and put it in. Do not put it in a pan and blanch it in boiling water!!
STEP 9/11
Add boiled spaghetti noodles and mix them
STEP 10/11
Add noodle water (cotton boiled water) to adjust the concentration.
STEP 11/11
Tomato sauce hamlet pasta is done!!
1. Each tomato sauce product has a different sour taste. If it's too sour for your taste, add half a spoon of sugar. Sugar catches the sour taste. 2. Boil the clams in pre-boiled water and prepare them.
Cooking review
5.00
score
  • 210*****
    score
    It's good!
    2018-04-15 21:00
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