a fig pound cake
I went to Ulsan in early October because there was a Blue Moon baking class. The recipe for Blue Moon baking was the best. Half-dried figs taste is excellent in a fluffy buttered pound cake! It would be great as a gift.
2 serving
Within 90 minutes
smilla95
Ingredients
  • unsalted butter
    77g
  • Sugar powder
    70g
  • egg
    95g
  • Soft flour
    95g
  • Baking powder
    2g
  • rum
    10g
  • dried fruit
    90g
Video
Cooking Steps
STEP 1/8
The basics of baking are measuring.
Please measure it in advance and correct the amount of ingredients you need.
STEP 2/8
Remove butter to room temperature before baking and gently whip.
STEP 3/8
Beat in eggs and mix little by little into batter.
STEP 4/8
Add buttered sugar powder and gently mix.
STEP 5/8
Mix the fruits of the rum in the batter.
STEP 6/8
Fill the prepared mold about 70-80% and smooth the top with a spatula, and wipe the rest of the edges clean to prevent burning.
STEP 7/8
Bake for 30-40 minutes in a 170 degree preheated oven.
STEP 8/8
You can wrap it nicely and give it as a gift.
Cooking review
5.00
score
  • gan****
    score
    I tried it because I have a semi-dried fig at home. I'm taking yo-ai as a gift to the housewarming invitation. Thank you for your precious recipe
    2019-01-15 11:27
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