I like it because it's small and simple! Shrimp rice balls that
I put rice in the lunch box and side dishes. It was so cumbersome! If you only have one shrimp rice ball, it goes into the lunch box. It's so comfortable! All the recipes in the world. 10,000 recipes
2 serving
Within 30 minutes
만개의레시피
Ingredients
  • Self-cooked shrimp
    12ea
  • instant rice
    1.5bowl
  • Pickled radish
    2T
  • Scallions
    2T
  • pollack roe
    1T
  • Cheongju
    1T
  • Vinegar
    2T
  • Sugar
    1T
  • Salt
    little
Video
Cooking Steps
STEP 1/4
Boil the shrimp with 1T of refined rice wine in boiling water.
STEP 2/4
Cook pollack roe in the microwave for about 15 seconds.
STEP 3/4
Mix rice with vinegar, sugar, pickled radish, chives, and pollack roe.
STEP 4/4
Put the wrap on top, put the shrimp on top, put the rice together, and wrap it with the wrap to make a round rice ball.
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