How to make lamb skin. The guest's invitation is lamb skin!
I made good Chinese lamb skin as an invitation. Colorful sheepskin and tangy mustard sauce It makes me tear up. Yangjangpi made with various ingredients such as abalone, sea cucumber, mushroom, etc. However, I used only the ingredients at home to capture Yangjangpi, a precious guest entertainment dish, in a simple but colorful and luxurious way.
5 serving
Within 90 minutes
팬이맘
Ingredients
  • egg
    2ea
  • leek
    1handful
  • Cucumber
    1ea
  • Carrot
    1ea
  • Squid
    1ea
  • Shrimp.
    6ea
  • Salt
    little
  • Flour
    little
  • sheep's
    170g
  • Sesame oil
    1TS
  • thick soy sauce
    1TS
  • thick soy sauce
    2TS
  • Garlic
    1TS
  • Sesame oil
    0.5TS
  • ground pepper
    little
  • a beautiful forest
    1TS
  • Whole Grain Mustard
    4TS
  • Vinegar
    4TS
  • Sugar
    4TS
  • thick soy sauce
    1ts
  • Salt
    1ts
Cooking Steps
STEP 1/16
First, I'll prepare the sheep skin. Cut the sheepskin in moderation and soak it in lukewarm water.
STEP 2/16
Wash all the cucumbers and vegetables and pick them up. Wash squid in flour, remove moisture, and remove skin. I'll put small cuts in the squid.
STEP 3/16
At first, I'll cut it a bit twice
STEP 4/16
Cut cucumbers into thin slices and shred them. I'll shred the carrots.
STEP 5/16
After shredding the pork, add 2 tablespoons of thick soy sauce, 1 tablespoons of sugar, 0.5 tablespoons of sesame oil, 1 tablespoons of garlic, pepper powder, and mix the seasoning.
STEP 6/16
I'm making mustard sauce. I'm going to make it with mustard, but I don't have mustard powder at home, so I replace it with what I have. Make mustard sauce with 4 tablespoons of whole grain mustard, 4 tablespoons of sugar, 4 tablespoons of vinegar, 1 tablespoons of salt, 1 tablespoons of dark soy sauce. I can add sesame oil, but I skipped it.
STEP 7/16
Blanch the squid in hot water.
STEP 8/16
Blanch shrimp by sticking them on skewers so that they don't bend. You can use a toothpick. Shrimp blanched red~ It's chewy and looks delicious.
STEP 9/16
Separate the eggs into yellow and white, boil the egg, cool it down, and shred it.
STEP 10/16
I think the sheep skin was soaked for about 15 minutes.
STEP 11/16
After blanching it in boiling water for about 2 minutes, it's chewy and nice.
STEP 12/16
First, I put 1 tablespoon of sesame oil and coated it, and then I put 1 tablespoon of soy sauce and 1 tablespoon of sugar and seasoned it.
STEP 13/16
Put the prepared pork on a pan and stir-fry it with 1 tablespoon of mirin.
When the moisture is gone, add chives and stir-fry it.
STEP 14/16
Put it on a wide plate and drain it. The freshness of the chives makes it alive.
STEP 15/16
Cut the shrimp in half. Put it on a wide plate.
STEP 16/16
I'm going to put some sheepskin on top of it. Put the stir-fried meat on top and serve it. Add mustard sauce.
Cooking review
5.00
score
  • kik****
    score
    Thank you for your invitation Thank you.
    2021-05-27 01:13
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