Making Uni Black Bean Noodles! Jajangmyeon and Jinsu
My family loves noodles. This time, it's so-myun, no-gong, uni jajangmyeon Stir-fry black soybean paste, chop vegetables, chop meat, and put the ingredients into a well-made cube shape into a wok, stir-fry vegetables, stir-fry black soybean paste, stir-fry them, stir-fry them on a noodle bowl, mix them with your right hand, and mix them with your left hand
4 serving
Within 60 minutes
팬이맘
Ingredients
  • black bean paste
    200g
  • Cotton
    4serving
  • Pork
    300g
  • onion
    2ea
  • Young squash
    1ea
  • Cucumber
    1ea
  • Ginger
    1TS
  • thick soy sauce
    2TS
  • Cheongju
    2TS
  • Sugar
    2TS
  • potato starch
    2TS
  • Cooking oil
    2TS
  • Sesame oil
    1TS
  • Water
    1/2cup
Cooking Steps
STEP 1/18
I prepared zucchini and cucumber. Cut the pumpkin into 0.5cm thick pieces. Leave the center shim.
STEP 2/18
Cut it into cubes.
STEP 3/18
I will use 2 onions, 300g of meat, and only one side of ginger.
STEP 4/18
I'll cut onions, too. I cut the ginger very finely.
STEP 5/18
Cut the meat into 0.5cm pieces. You just have to cut it into small pieces.
It's not in the picture, but I added water to the noodles at this timing. I also make starch water. Mix 2 tablespoons of potato starch with 2 tablespoons of water.
STEP 6/18
The charm of Uni's black bean noodles! Black soybean paste
Add enough oil to the pan. Add black bean paste and stir-fry it.
After frying the black soybean paste, oil is formed. You can filter it through a filter. I used that oil to fry vegetables.
STEP 7/18
Put some oil on the pan. First, add ginger and stir-fry it. I stir-fried it so much that the ginger is all cooked. If you like ginger scent, you can stir-fry it a little bit.
STEP 8/18
Stir-fry ginger and put meat on the pan. I added 2 tablespoons of refined rice wine and 2 tablespoons of thick soy sauce to catch the smell and season it.
STEP 9/18
After stir-frying the meat
STEP 10/18
Add onions and stir-fry them first
STEP 11/18
Sizzling
STEP 12/18
Add zucchini and stir-fry it. Stir-fry it over high heat.
STEP 13/18
Add black bean paste and stir-fry it.
STEP 14/18
Add black soybean paste and make it sweet with 2 tablespoons of sugar. I poured 1/2 cup of water, boiled it, and adjusted the concentration with starch water.
STEP 15/18
Lastly, put sesame oil and Uni Black Bean Noodles
STEP 16/18
The water boiled next to me, so I put in kalguksu. When the kalguksu boils up, pour cold water, pour cold water again when it boils up, and rinse the noodles in cold water when the water boils up again.
STEP 17/18
Place the noodles in a bowl. The fact that the noodles are really chewy!!
STEP 18/18
Pour Uni jajangmyeon into the noodles and put cucumber garnish on top
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