Carrot cake in a rice cooker using hot cake powder
Today, I made a good carrot cake for children's snacks. Using hotcake powder, a simple recipe for cooking in a rice cooker. No oven baking carrot cake I'm going to make it now.
2 serving
Within 90 minutes
gojasmin
Ingredients
  • Hotcake powder
    500g
  • Milk
    1cup
  • Carrot
    2/3ea
  • egg
    2ea
  • cinnamon powder
Cooking Steps
STEP 1/17
Ingredients are 500g of pancake powder, 1 cup of milk, 2/3 carrots, 2 eggs
It's totally simple
STEP 2/17
First, sift down the pancake mix.
STEP 3/17
I got off twice.
STEP 4/17
Chop the carrots into small pieces.
STEP 5/17
Break the egg and put it in a bowl
STEP 6/17
Beat the milk in the egg.
If you mix it well with a whisk, the texture of the bread gets better
STEP 7/17
Sieve hotcake powder, carrots, and egg water are all ready.
STEP 8/17
Add cinnamon powder (cinnamon powder) to add flavor. It's better. You can skip it.
STEP 9/17
In a large bowl, combine the pancake mix, carrot, cinnamon mix, and egg mixture.
STEP 10/17
Now everything is ready.
I'll have to bake bread.
STEP 11/17
I'm tired of taking out the oven in the multipurpose room, so I'm going to try no-oven baking with a rice cooker again today.
Wipe the rice cooker with an oiled towel.
STEP 12/17
Pour in the carrot cake batter and beat the rice cooker.
It can prevent bubbles from forming. The dough will be flat.
STEP 13/17
Choose the steaming function in the rice cooker and cook it for about 40 minutes.
STEP 14/17
It's finally done
If you poke it with chopsticks and it doesn't come off, it's all cooked.
STEP 15/17
Place a plate in a rice cooker and take it out of the flip side ~
STEP 16/17
I sprayed sugar powder to make it look like it. As soon as I took it out, I ate it, so one piece disappeared
STEP 17/17
It's well-cooked inside.
The carrots in the bread taste better and feel healthier.
Cooking review
4.90
score
  • 611*****
    score
    I made it with my kid I reduced the amount to 400 grams and made it with sweet pumpkin puree, a sweet potato, and some nuts^^I can only attach one picture, so I can't post a successful picture, but it became so moist that my child and I enjoyed it!
    2025-02-05 19:49
  • 182*****
    score
    I don't usually write reviews, but it's so simple that I made it. (The reason why it was such a waste of carrot juice and leftover carrot waste +) Instead, I put in a lot of carrots, but it didn't get tough even if I put in a lot after it was squeezed It's delicious. It's better because it's not sweet. I think I'll make it often from now on. Jasmine, thank you
    2024-11-03 01:29
  • 984*****
    score
    I remember the carrot cake that I ate at the cafe before, and I made it after looking at the recipe. I added baking powder. I baked it in the oven. It's crispy and moist. The taste is light.It's not sweet enough for me.But it's still the best
    2022-03-01 15:34
  • 654*****
    score
    It was easy to copy even though I'm not good at cooking.It's kind of hard to put it inIt's the first time, so the kitchen is going crazyIt tastes good with milk...I'll have to put nuts next time.
    2022-02-23 16:58
  • 923*****
    score
    I enjoyed the food It's soft and it's not too sweetHaha I took a picture, but it's not attached But this unique flour?I can smell it.. My nose is sensitive because I'm pregnant[LOL] Does this disappear into cinnamon or something?
    2022-02-23 09:16
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