STEP 1/17
Ingredients are 500g of pancake powder, 1 cup of milk, 2/3 carrots, 2 eggs
It's totally simple
STEP 2/17
First, sift down the pancake mix.
STEP 3/17
I got off twice.
STEP 4/17
Chop the carrots into small pieces.
STEP 5/17
Break the egg and put it in a bowl
STEP 6/17
Beat the milk in the egg.
If you mix it well with a whisk, the texture of the bread gets better
STEP 7/17
Sieve hotcake powder, carrots, and egg water are all ready.
STEP 8/17
Add cinnamon powder (cinnamon powder) to add flavor. It's better. You can skip it.
STEP 9/17
In a large bowl, combine the pancake mix, carrot, cinnamon mix, and egg mixture.
STEP 10/17
Now everything is ready.
I'll have to bake bread.
STEP 11/17
I'm tired of taking out the oven in the multipurpose room, so I'm going to try no-oven baking with a rice cooker again today.
Wipe the rice cooker with an oiled towel.
STEP 12/17
Pour in the carrot cake batter and beat the rice cooker.
It can prevent bubbles from forming. The dough will be flat.
STEP 13/17
Choose the steaming function in the rice cooker and cook it for about 40 minutes.
STEP 14/17
It's finally done
If you poke it with chopsticks and it doesn't come off, it's all cooked.
STEP 15/17
Place a plate in a rice cooker and take it out of the flip side ~
STEP 16/17
I sprayed sugar powder to make it look like it. As soon as I took it out, I ate it, so one piece disappeared
STEP 17/17
It's well-cooked inside.
The carrots in the bread taste better and feel healthier.