zucchini egg porridge
zucchini egg porridge
2 serving
Within 30 minutes
시크제이맘
Ingredients
  • egg
    1ea
  • Young squash
    1/5ea
  • leek
    1/4ea
  • salted shrimp
    0.7spoon
  • instant rice
    1bowl
  • Water
    3~4cup
  • Sesame oil
    2spoon
  • Sesame
    little
Cooking Steps
STEP 1/8
Chop the zucchini and green onion. If you have other vegetables, you can put them together.
STEP 2/8
Put 2 sesame oil on the pan
STEP 3/8
stir-fry chopped zucchini and green onions
STEP 4/8
Add 0.7 salted shrimp and stir-fry together.
Pumpkin tastes better when seasoned with salted shrimp
STEP 5/8
Add 1 bowl of rice and stir-fry immediately.
STEP 6/8
Add 3 to 4 cups of water
STEP 7/8
Bring the porridge to a boil, stirring until the rice grains are spread.
Try it. If you need more salt
STEP 8/8
Put the porridge in a bowl, break an egg on it, sprinkle seaweed powder and sesame seeds, and add 1-2 drops of sesame oil at the end.
Cooking review
4.98
score
  • 801*****
    score
    I eat so well and feel comfortable inside. It's simple, but make it easy
    2022-10-16 13:40
  • pup*******
    score
    It's my first time cooking zucchini and it's good
    2022-06-21 19:29
  • 943*****
    score
    Thank you for the food
    2022-04-05 22:27
  • 919*****
    score
    My child is sick, so I made it for him in the morning The ingredients are simple and delicious Thank you for the food
    2022-03-15 07:52
  • 178*****
    score
    It's delicious. Thank you
    2022-02-14 05:44
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