Making turnip kimchi. Making turnip kimchi that shoots with autu
You can only taste it in this fall. Let's make kimchi with Ganghwa turnips.
6 serving
Within 60 minutes
콩설기
Ingredients
  • turnips
    10kg
  • Scallions
  • Red pepper powder
    4cup
  • salted shrimp
    2cup
  • salted anchovies
    1/2cup
  • crushed garlic
    1cup
  • onion
    1ea
  • apple
    1ea
  • Water
    1.5L
  • Salt
    15T
Cooking Steps
STEP 1/12
Wash radish and radish clean.
Cut the radish into 5cm pieces and the turnip into 1cm thick slices.
STEP 2/12
Dissolve 15T of thick salt in 1.5L water.
STEP 3/12
Pour water into the radish and pickle the radish only.
I'm going to use this water later. You can't throw it away.
STEP 4/12
While pickled radish, make seasoning.
4 cups of red pepper powder
STEP 5/12
1/2 cup anchovy sauce
STEP 6/12
1 cup minced garlic
STEP 7/12
One onion
STEP 8/12
It's better to grind an apple and put it in, but this time, I'll just slice it thinly and put it in.
STEP 9/12
Mix the sauce well and add the chives
STEP 10/12
Put in the radish
STEP 11/12
Mix it again.
You should also add water that has pickled radish. I'm not throwing it away.
STEP 12/12
Add turnips and mix well. Turnip kimchi is done.
Cooking review
5.00
score
  • 216*****
    score
    I didn't eat yetBut I think it's seasoned^^ It's my first turnip kimchi^^
    2023-10-31 15:03
  • 652*****
    score
    I finally made the turnip kimchi that I wanted to put in the recipe. Thank you.
    2021-11-10 00:11
  • 518*****
    score
    To make it delicious, I put in sticky rice glue and diffori boiled water, and it's very watery, so I seasoned it with shrimp milk and sand lance extract milk I think I should just add the water that's boiled in the depot
    2020-11-13 13:24
  • 509*****
    score
    It's delicious~^^ Thank you
    2020-11-07 12:54
  • 720*****
    score
    So I'm working hard to make it! How long can you usually eat it after?
    2020-01-14 09:48
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