STEP 1/9
Mince tofu, drain, ground pork, chopped onion, chopped green onion,
Add salt, pepper and rice wine~~
STEP 2/9
Put a little tofu stuffing in the kimchi leaf and roll it up and prepare it
STEP 3/9
Cut kimchi in a pot and put it on the bottom
STEP 4/9
Put kimchi wrap on top of it'em
STEP 5/9
Add onions, fried tofu, bacon, tofu, ham, etc. evenly on top of it
STEP 6/9
Kimchi hot pot sauce is broth 2, soy sauce 1, rice wine 1, cooking wine 1, chili powder 2,
Add garlic 1 and shrimp powder 1 and mix the sauce evenly and put it on top
STEP 7/9
Pour in the broth and bring to a boil~~
STEP 8/9
When the kimchi hot pot boils up, cut the bacon into bite-size pieces~~~
STEP 9/9
Lastly, add chopped green onions and hot pepper to make kimchi jeongol with a refreshing taste~~