Hallasan Kimchi Fried Rice~ Cheese Volcano Explosion Kimchi Frie
Hallasan Kimchi Fried Rice is a savory Hallasan Kimchi Fried Rice made by expressing the crater of Hallasan Mountain in Jeju!!! Hallasan Kimchi Fried Rice, a delicacy that is cooked by pouring egg cheese water into it while pressing down on the rice, is also a delicacy fried rice, and you can double the fun of eating and making it because it resembles Hallasan Kimchi Fried Rice~
1 serving
Within 15 minutes
눈꽃바람
Ingredients
  • Kimchi
  • white rice
    1bowl
  • Kimchi
    1/4cup
  • egg
    1ea
  • mozzarella cheese
    1TS
  • Cooking oil
Cooking Steps
STEP 1/8
Chop up the ripe kimchi and fry the kimchi in a heated pan with cooking oil
STEP 2/8
Once the kimchi is fried, add a bowl of warm rice
STEP 3/8
Put a spatula on top and stir-fry it so that the rice grains are scattered
STEP 4/8
When the rice is cooked thoroughly, add 1/4 cup of kimchi soup, season, and stir-fry evenly.
STEP 5/8
Pour cooking oil into a royal pan and put the fried rice in the shape of a crater and press the back of the spoon to make the center dark
STEP 6/8
Beat in 1 egg evenly, add 1 tablespoon of mozzarella cheese, mix evenly and make egg cheese water.
STEP 7/8
Pour the egg and cheese water into the deep-seated Hallasan kimchi fried rice
STEP 8/8
Cover over medium-low heat and melt the cheese.
When the cheese melts, you can feel the savory taste twice as well as the fun of eating and making it twice as much, Hallasan Kimchi Fried Rice is completed~~
Cooking review
5.00
score
  • 110*****
    score
    It's absolutely delicious!
    2021-06-28 08:28
  • 192*****
    score
    I enjoyed the food
    2021-01-29 20:06
  • 659*****
    score
    It was delicious Thank you for the good recipe!
    2020-05-30 22:14
  • bab*****
    score
    It got burnt a little bit, but it was good. The best!!
    2020-04-24 13:09
  • 526*****
    score
    I just made it for lunch It was so easy and delicious~~ You like my god, too~~ I'm going to make it again next time Thank you
    2019-12-21 13:52
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