STEP 1/10
First, dissolve baking soda in water and disinfect pears, jujubes, and bellflower for 10 to 15 minutes.
STEP 2/10
I prepared pears, bellflower roots, and jujube, about 10 jujubes per two pears, and a fist of dried bellflower.
STEP 3/10
Peel the pear and cut it, and wash the jujube and bellflower in clean running water.
STEP 4/10
I added a spoonful of honey to make pear juice.
STEP 5/10
And I poured the bottled water until the ingredients were submerged.
STEP 6/10
And you can make pear juice with an electric rice cooker. If you turn it around for 60 minutes with the universal steaming function, you can easily make pear juice at home.
STEP 7/10
Our rice cooker operated three times because it was possible to steam all-around in 20 minutes.
STEP 8/10
Transfer the pear juice that came out first to a bowl. The color is clear and it feels healthy.
STEP 9/10
And I filtered the ingredients by pressing them on a strainer.
STEP 10/10
I pressed it as hard as I could to make it into a soup. If you press it, the pear juice looks thicker^^